A tasty sugar cookie recipe that can be used for roll out cookies that don't spread.
Preheat oven to 350°F.
Using a stand mixer or hand mixer, cream butter and sugar together in a large bowl until combined and smoothed.
Beat in egg and vanilla and mix until combined.
In a separate mixing bowl combine sifted flour and baking powder by mixing.
Use cookie cutters, fondant cutters or hand cut out your cookie shapes from dough mixture.
Place cookie cutouts onto parchment lined baking sheet.
Bake in 350°F pre-heated oven for 10-12 minutes or until cookies have set.
Let cool for 5 minutes then transfer cookies to a cooling rack to cool completely. Cool completely before decorating.