How to Make Ladybug Cupcakes

Learn how to make ladybug cupcakes in today’s video tutorial.  Scroll below for video.

Valentine Ladybug Cupcakes

These ladybug cupcakes are so adorable!  They will be great for a ladybug themed birthday party or for Valentine’s Day.  You only need a few supplies to make these.  You can use your favorite cake recipe (or box mix) and your favorite frosting.   I used a simple buttercream frosting.

 

Valentine Ladybug Cupcakes



Valentine Ladybug Cupcakes

Supplies Needed
Cupcakes (Use your favorite recipe)
Frosting (Use your favorite recipe)
Red fondant
Black fondant
White fondant
White Icing Color
Heart Cutter

I hope you enjoy. Please subscribe to my YouTube Channel so you don’t miss out on any future video tutorials! If you make this then I would love to see a photo by tagging me on Instagram @simplydovie or on Twitter @simplydovie

Watch now: How to Make Valentine’s Ladybug Cupcakes



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Unicorn Cupcakes

Unicorn Cupcakes, Unicorn Cake

Everyone loves unicorns and I bet you will love these unicorn cupcakes too!  I’ve made a video tutorial on how to make unicorn cupcakes and they turned out so magical and beautiful!  You will use your favorite cake recipe and buttercream recipe.

Unicorn Cupcakes, Unicorn Cake

 

Watch the video below on how I made them!



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Easter Cupcakes Decoration Tutorial

Easter Cupcakes, Bunny Cupcakes, Bird Nest Cupcakes

In my newest tutorial I show you how I decorated these cute Easter cupcakes! They are the cutest Easter cupcakes that I ever did see with a little bunny bottom and bird nests with the birds and eggs.  You will use your favorite cake recipe or cake mix and bake your cupcakes and you can use your favorite frosting recipe too! Below is the frosting recipe that I used on these along with the link to watch the video on how I decorated them.

 

Buttercream Frosting Recipe

Ingredients
1 cup butter (room temperature)
1 cup all vegetable shortening
8 cups confectioner’s sugar
1/2 tsp salt
3 fluid ounces half & half
3 fluid ounces heavy whipping cream

Instructions
1. Cream butter and shortening until fluffy.
2. Add confectioner’s sugar and continue creaming until well blended.
3. Add salt, half & half and heavy whipping cream and mix on low speed until moistened.
4. Add additional heavy whipping cream if needed.
5. Beat on high speed until frosting is fluffy.

 



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