My goodness these unicorn sugar cookies are absolutely beautiful! Not only are they beautiful but they are very tasty as well. Watch the video below on how to make these gorgeous unicorn sugar cookies!
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1. In a large bowl mix together confectioner's sugar and meringue powder.
2. Add in water and mix with hand mixer or stand mixer with whisk attachment. Check your consistency by lifting whisk (or with a spoon) and drizzle frosting down and the frosting should smooth out within 15-20 seconds. Flood consistency is when it icing self-levels. If frosting is too thick then add in more water. If frosting is too runny then add in more confectioner's sugar.
3. If coloring icing then use gel food colors.
4. Pipe or spread on to cookies. *If layering colors or designs, after 15-30 minutes icing will have formed a crust. Royal icing will completely set in 2-4 hours.
Note: This post may contain affiliate links. By clicking on them and purchasing products through my links, I receive a small commission at no additional cost to you.
I hope you enjoy. Please subscribe to my YouTube Channel so you don’t miss out on any future video tutorials! If you make this then I would love to see a photo by tagging me on Instagram @simplydovie or on Twitter @simplydovie
A tasty sugar cookie recipe that can be used for roll out cookies that don't spread.
Ingredients
1cupcold salted butter
1cupgranulated sugar
1egg
2tspvanilla extract
3cupssifted all-purpose flour
2tspbaking powder
Instructions
Preheat oven to 350°F.
Using a stand mixer or hand mixer, cream butter and sugar together in a large bowl until combined and smoothed.
Beat in egg and vanilla and mix until combined.
In a separate mixing bowl combine sifted flour and baking powder by mixing.
Gradually mix flour mixture to creamed butter mixture until completely combined. It is mixed completely when your dough mixture pulls away from sides of bowl. You may need to hand knead in the crumbly extras that didn't completely mix into dough ball.
Roll out your dough 1/4" thickness between 2 sheets of parchment paper.
Use cookie cutters, fondant cutters or hand cut out your cookie shapes from dough mixture.
Place cookie cutouts onto parchment lined baking sheet.
Bake in 350°F pre-heated oven for 10-12 minutes or until cookies have set.
Let cool for 5 minutes then transfer cookies to a cooling rack to cool completely. Cool completely before decorating.
Watch below video on how to make sugar cookies.
Note: This post may contain affiliate links. By clicking on them and purchasing products through my links, I receive a small commission at no additional cost to you.
I hope you enjoy. Please subscribe to my YouTube Channel so you don’t miss out on any future video tutorials! If you make this then I would love to see a photo by tagging me on Instagram @simplydovie or on Twitter @simplydovie
If you are looking for a unique and fun Valentine for your friends and family then these Valentine tic tac toe sugar cookies will be perfect. These aren’t your usual Valentine’s gift. They are tasty and if you don’t mind playing with your food then have a fun game of tic tac toe with your loved one.
1. In a large bowl mix together confectioner's sugar and meringue powder.
2. Add in water and mix with hand mixer or stand mixer with whisk attachment. Check your consistency by lifting whisk (or with a spoon) and drizzle frosting down and the frosting should smooth out within 15-20 seconds. Flood consistency is when it icing self-levels. If frosting is too thick then add in more water. If frosting is too runny then add in more confectioner's sugar.
3. If coloring icing then use gel food colors.
4. Pipe or spread on to cookies. *If layering colors or designs, after 15-30 minutes icing will have formed a crust. Royal icing will completely set in 2-4 hours.
Note: This post may contain affiliate links. By clicking on them and purchasing products through my links, I receive a small commission at no additional cost to you.
I hope you enjoy. Please subscribe to my YouTube Channel so you don’t miss out on any future video tutorials! If you make this then I would love to see a photo by tagging me on Instagram @simplydovie or on Twitter @simplydovie
Spinach balls are a favorite in my house for both Thanksgiving and Christmas dinner. My teenagers love them and have ever since they were young kids. They are the one thing they request every year, so I must make them. My son isn’t big on his vegetables but he loves these. I serve them with balsamic vinegar, but feel free to serve them with your favorite dressing or nothing at all.
Below you can find the recipe and I put together a video as well. Funny story, I made this video last year when I made them for Thanksgiving dinner and I never got to post it until this year. When I posted it both my son and daughter came to me and asked where they were and they wanted some. I said I didn’t have any and they said “but the video”. I disappointed them when I let them know that was last Thanksgiving. They don’t have that much longer to wait.
I hope you enjoy. Please subscribe to my YouTube Channel so you don’t miss out on any future video tutorials! If you make this then I would love to see a photo by tagging me on Instagram @simplydovie or on Twitter @simplydovie
Combine all ingredients into a mixing bowl and mix well. Chill for 1/2 hour. Form into balls. (Size larger balls for a side dish and smaller for an appetizer.) Place balls onto a greased baking sheet and bake at 350° for 10-20 minutes or until slightly brown.
